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・ Virginia Randolph Cary
・ Virginia Randolph Cottage
・ Virginia Range
・ Virginia Rangle
・ Virginia Rappe
・ Virginia Ratifying Convention
・ Virginia Reel
・ Virginia reel (dance)
・ Virginia Reel (solitaire)
・ Virginia Reel roller coaster
・ Virginia Regiment
・ Virginia Reh
・ Virginia Renaissance Faire (1996-1999)
・ Virginia Republican primary, 2008
・ Virginia Resolves
Virginia Rich
・ Virginia Richmond Reynolds
・ Virginia Ridley
・ Virginia Robinson Gardens
・ Virginia Rodrigues
・ Virginia Romero
・ Virginia Ruano Pascual
・ Virginia Rutter
・ Virginia Ruzici
・ Virginia Ryan
・ Virginia S. Young
・ Virginia Sale
・ Virginia Sand
・ Virginia Satir
・ Virginia Schau


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Virginia Rich : ウィキペディア英語版
Virginia Rich
Virginia Rich (1914–1985) was a mystery author who pioneered the "culinary mystery" subgenre.
In three novels written 1982 to 1985 she introduced sleuth Eugenia Potter, a widow and chef who divided her time between a ranch in Arizona and a small town on the Maine coast. The books included recipes, the hallmark of what has come to be called 'culinary mysteries'. Several years after her death her family approached mystery writer Nancy J. Pickard to complete an unfinished manuscript, producing The 27 Ingredient Chili Con Carne Murders, published in 1993. Pickard went on to write two more novels in the series, based on Rich's notes.〔(online article by Edie Dykeman )〕
Rich was born in Sibley, Iowa. She wrote a food column for the Chicago Tribune under the name of Mary Meade, and served as food editor for Sunset Magazine. She was married to cattleman Ray Rich. Like her heroine, she lived on a working cattle ranch near Tucson, Arizona and spent a number of months a year at her cottage off the coast of Maine. Her daughter Susan Sheridan Rich is an art teacher.〔(Fantastic Fiction author details )/〕
Culinary mysteries are usually seen as a type of "cozy":〔("Some Like it Mild" ). ''Publishers Weekly'' article on cozies〕〔(Cozy mystery blog article on culinary mysteries )〕 escapist, enjoyable mysteries just right for reading by the fire. There are now several series of "cozies" with sleuths who are cooks, caterers, food critics and so on, incorporating recipes, written by Jerrilyn Farmer, Diane Mott Davidson, Joanne Fluke, Nancy Fairbanks and others, as well as a wider pool of "food themed" mysteries with settings in the food or wine businesses. However, one reviewer notes that Rich's books are not quite as "cozy" as the latest offerings, being the product of female experience in earlier decades and different literary influences.〔(Linda G. Shelnutt on Amazon )〕
==Eugenia Potter mysteries==

By Virginia Rich
* ''The Cooking School Murders'' (1982)
* ''The Baked Bean Supper Murders'' (1983)
* ''The Nantucket Diet Murders'' (1985)
Created by Virginia Rich, written by Nancy J, Pickard
* ''The 27 Ingredient Chili Con Carne Murders'' (1993)
* ''The Blue Corn Murders'' (1998)
* ''The Secret Ingredient Murders'' (2001)

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Virginia Rich」の詳細全文を読む



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